Food has a powerful ability to transport us through time, distance and memory and this little fruit packs a lot of punch, connecting across so many of the diverse cultures and cuisines that have come to Collingwood over the ages.

Beloved as the jalapeño of Spanish and Latin cuisines but also an integral part of many other food cultures from Africa, China, Thailand, Malaysia, Vietnam, India, Sri Lanka, and Pakistan here in the context of Trove, it speaks of the diversity, rich traditions, myths and recipes that are integral to Collingwood today.